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October Meeting News ~
MEETING WILL START EARLY! 5:45 P.M.
Our upcoming Epic Dinner meeting is scheduled for Monday,
October 13th at the scenic Harbor Pines Country Club located at 500
St. Andrews Avenue in Egg Harbor Township. Our special start time is
5:45 p.m. beginning with cocktails.
At 6:30 p.m. Sharp , Congressman Frank LoBiondo, Republican,
2nd district New Jersey, will speak to the membership and
guests.
Frank has served South Jersey on the county, state, and
federal levels since his first successful election to the
Cumberland County Board of Chosen Freeholders in 1984.
Following his three-year service as a Freeholder, he was
elected to the New Jersey General Assembly where he
represented the First Legislative District from 1988-1994.
In November 1994, Frank became the representative of the
Second Congressional District in the House of
Representatives where he serves South Jersey to this day.
At approximately 7pm, dinner will be served followed by our
second speaker Mr. Bojan Boskovic. In the early 1900's, Savo
Balic came to this country from Europe and
established Chateau Balic Winery in Mays Landing. In 1993,
Mr. Boskovic, or Bo as he is called, arrived from Europe to
work with his uncle Savo in carrying on the family's
tradition of wine making.
Directions!
View Larger Map
Non-members: 25. Members: $10
The Vendor Mall
Join our vendor mall. Introduce your business and display
its products and services to our attendees and members at
our next dinner extravaganza. Space is limited.
Contact Jeff Schwartz at (609) 780-5947 or Robert Ohlson at
(609) 374-1911
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Summer is coming to a close; it is time to start thinking about.
. .
The food and fun lovers of Epicurean Society of Southern New
Jersey announce their September event, Monday Sept. 8 at the
Academy of Culinary Arts at Atlantic Cape Community college.
Cocktails 6 p.m. Dinner 7 p.m. Expect an impressive display of
hospitality talents from general the staff and students of the
renowned culinary school.
Guest Speaker is Curtis Bashaw, owner of the Congress Hall Hotel
in Cape May and the new Chelsea in Atlantic City. Our presenter
that evening will be Seth Belson who is a beekeeper.
For more information call Jeff Schwartz (609-780-5947),
president or Robert Ohlsen (609-374-1911), founder.
Admission members $10, non-members $25.
See our new website at
www.epicsj.com
Non-members: 25. Members: $10
Contact Jeff Schwartz at (609) 780-5947 or Robert Ohlson at
(609) 374-1911
The Vendor Mall
Join our vendor mall. Introduce your business and display its
products and services to our attendees and members at our next
dinner extravaganza. Space is limited. Contact John Massanova at
john@tubbysicecreamparlor.com or call John at (856) 939-4540 for
more information.
Maps & Directions
Click Here!
Open to the foodie public • Luscious dinner • Galvanizing
speakers • Vendor mall.
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All of us at the
Epicurean Society of Southern Jersey would like to thank
everyone that attended our monthly dinner meetings during the
2007/2008 season. Each and every meeting was a grand night
to remember, offering great speakers, over the top
entertainment, good friends, and out of this world epicurean
delights! We don't want to rush the summer away, knowing you are
looking towards lazy summer nights and all that summer brings,
BBQs and days at the beach or just relaxing with the ones you
love. However, we are already cooking up our next season that
will begin this coming September. If you thought this year was
one to remember just wait and see what we have in store for you!
Click Here for Photos at the Ocean City Yacht Club!
Well if you thought it was over there is one
more event that you do not want to miss! |
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Join us for an evening of camaraderie, great food
and interesting talk
May 5, 2008
Ocean
City Yacht Club
100 Bay Road Ocean City, New Jersey
Atlantic Cape Community College is one of the
busiest schools in the state, and its culinary school, The
Academy of Culinary Arts, has placed chefs in restaurants
throughout the world.
The school has big plans for the future; hear
about the past, present and future of this dynamic, regional
educational institution at the next meeting of the Epicurean
Society of southern New Jersey.
Guest speaker will be Dr. Peter Mora, president
of the college.
Also speaking will be Doreen Prinzo of the
Atlantic City Concierge Association.
OPEN TO THE PUBLIC
Our members include food hobbyists, chefs,
owners, and purveyors and their employees and friends, as well
as students and educators.
Directions
Non-members, $25. Members: $10
Contact Jeff Schwartz at 609-780-5947
or Robert Ohlson 609-374-1911
VENDOR MALL
Join our vendor mall. Introduce your business and display its
products
and services to our attendees at one of our dinner extravaganas.
Call John at 856-939-4540 for more information.
Previous, current and future vendor mall members include:
Tubby’s Ice Cream, Kramer Beverage, MA Graphics, Captain May’s
Bakery, The Pork Roll Store, Twister, Rastelli Meats, George
Wells Meats, Thomas Colace.
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An Epicurean extravaganza with a bay view
and a controversial speaker.
Monday April 7, 6 p.m.
Tucker's Steak & Seafood Restaurant
The ACF Epicurean Society of southern New
Jersey presents the blossoming of Spring at Tucker’s.
Join us again for another night of
feasting, camaraderie and surprises.
Under new ownership, Tucker’s aims to
impress with its culinary delights.
Guest speaker is outspoken attorney Seth
Grossman, the man arrested for doing no more than protesting
Governor Corzine’s tax plans.
Surprises are in store.
Open to the foodie public.
Our members include food hobbyists, chefs,
purveyors, and their employees and friends as well as
students and educators. A member of the American Culinary
Federation.
Non-members: 25. Members: $10
Contact Jeff Schwartz at (609) 780-5947 or
Robert Ohlsen at (609) 374-1911
Directions!
View Larger Map
The Vendor Mall
Join our vendor mall. Introduce your
business and display its products and services to our
attendees and members at our next dinner extravaganza.
Space is limited. Contact John Massanova at
john@tubbysicecreamparlor.com or
call John at (856) 939-4540 for more information.
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The return to Sofia’s
Monday March 3, 6 p.m.
The Epicurean Society of southern New Jersey presents its March
extravaganza.
Sofia’s delighted and fed us wonderfully in our initial visit
last year.
Join us again for another night of feasting, camaraderie and
surprises.
Guest speaker is Scott Cox,
vice president Merrill Lynch for southern New Jersey
Presenter is Billy Neilson, Multy Grain Foods.
www.multygrainfoods.com
A
magician will patrol the premises.
Surprises are in store.
Open to the foodie public.
Our members include food hobbyists, chefs, purveyors, and their
employees and friends as well as students and educators. A
member of the American Culinary Federation.
Non-members: 25. Members: $10
Contact Jeff Schwartz at (609) 780-5947 or Robert Ohlson at
(609) 374-1911
The Vendor Mall
Join our vendor mall. Introduce your business and display its
products and services to our attendees and members at our next
dinner extravaganza. Space is limited. Contact John Massanova at
john@tubbysicecreamparlor.com or call John at (856) 939-4540
for more information.
Maps & Directions
Click Here!
Open to the foodie public • Luscious dinner • Galvanizing
speakers • Vendor mall. |
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February is the coldest month.
But Monday Feb. 4 is a hot
night.
Start Time: 6:00 pm -
Until
Join us …. For an evening of
food, friends and music.
The Epicurean Society of
southern New Jersey presents…
… A hot winter night at a new
hot restaurant,
The Vienna Inn,
White Horse Pike, Galloway
Township.
Chef Chris Bellino wants to show
off for you…
The Jim Crane Big Band will liven the evening
Our Speaker for the evening, Joe
Savaro, project manager of the new Millville Thunderbolt
Raceway, will explain the far reaching economic benefits of this
$150 million facility.
Mark Metzger of the American BD
and the Opici Wine Group will offer wine and wine wisdom as our
official presenter.
OPEN TO THE FOODIE PUBLIC
Our members include food
hobbyists, chefs, owners, and purveyors and their employees and
friends, as well as students and educators. A member of the
American Culinary Federation.
Non-members,
$25. Members: $10
Contact Jeff
Schwartz at 609-780-5947 or Robert Ohlsen 609-374-1911
VENDOR MALL
Join our vendor mall. Introduce your business and
display its products and services to our attendees at one of our
dinner extravaganzas.
Call John at 856-939-4540 for more information.
Previous, current and future
vendor mall members include: Tubby’s Ice Cream, Kramer Beverage,
MA Graphics, Captain May’s Bakery, The Pork Roll Store, Twister,
and Rastelli Meats.
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Celebrate 2008 with the Epicurean
Society!
Date: Monday
• January 7, 2008
Time: 6 p.m.
- Until!
Where:
Phillips on The Pier at Caesars.
The southern New Jersey culinary
group invites everyone to its first dinner extravaganza of the
new year.
Open to the
foodie public • Luscious dinner • Galvanizing speakers • Vendor
mall.
Enjoy a
series of appetizers and entrees provided by the famous seafood
company, Phillips.
Music by:
Beth Tinnon.
Beth
is originally from Nashville, TN. and currently is performing in
Atlantic City, NJ. Miss Tinnon has a style all her own,
combining
Jazz and Country to compliment her soulful voice.
If you never had the pleasure of hearing Beth
perform, your in for a very special treat! You do not want to
miss this meeting!
Non-members,
$25. Members: $10
Contact Jeff
Schwartz at 609-780-5947 or Robert Ohlsen 609-374-1911
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The Epicurean Society of southern New Jersey proudly
presents its:
Christmas Party
Friday, Dec. 14, 2007 • 7 p.m. to 11 p.m.
The Station House in Tuckahoe, N.J.
171 Reading Avenue, Tuckahoe, N.J. 08250.
The holidays can taste sooo good…
Join us for an evening of music, friends and a holiday
feasting …
The festively-adorned Station House in Tuckahoe, N.J.
will feature cocktails, a multi-course meal from the
region’s most passionate chefs.
Holiday music by the amazingly talented
Dr. Bobby Fingers
Expect
much yuletide cheer, luscious food, songs of the season,
and a few surprises. (Ho.Ho.Ho.)
Tickets: Members $50, non-members $65.
Tickets are going fast get yours now!
Contact: Jeff Schwartz (609) 780-5947 or Robert Ohlsen
(609) 374-1911.
Directions:
Google Maps
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Our Next
Dinner Meeting: Monday November 12, 2007 Golden Inn •
Avalon, NJ
Buck Tavern
was the beginning. Red Sky Cafe set the standard.
Smithville exceeded all plans. Renault
Winery was a winner among winners. Sofia's brought
us fame!
An encore.
The food and fun lovers of Epicurean Society of Southern
New Jersey presents its November event, Monday Nov. 12
at the Golden Inn in Avalon, 78th Street and
the Beach. Cocktails 6 p.m. Expect an impressive display
of hospitality talents from general manager John
Allison, chef Ralph Sitera and pastry chef Heather
Ratkowiak. Guest Speaker is Tom Budd of the New Jersey
Restaurant Association. Presenting his unique products
will be Dave Battiisti of The Pork Roll Store in
Allentown, N.J.
Returning as part of our vendor mall
will be Kramer Beverage, Tubby’s Ice Cream, MA Graphics
and Twist-Stir. Some delightful surprises are
inevitable. Entertainment by Nancy
Fox Hoover.
For more information call Jeff
Schwartz (609-780-5947), president or Robert Ohlsen
(609-374-1911), founder.
Admission members $10, non-members
$25.
Directions -
Golden Inn
or
Google Map! |
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Our Next Dinner Meeting: Monday October
8, 2007
 Are you prepared for another Spectacular,
Entertaining, and Tasty Evening for Chef/Owners, Foodies,
Restaurant-Folks and our Honored Purveyors.
The October dinner of the
Epicurean Society of southern New Jersey will be Oct. 8, 6 p.m. at
Sofia Restaurant in Margate. The speaker will be Alan Kligerman,
inventor of such products as Lactaid, Beano and SugarLo.
Special presenter Steve Rohner
of Twist Stir, at
www.twiststir.com This is a new innovative way to flavor your
favorite drink. Twisting and Stirring up your world with flavor a
drink at a time. Tubby's Ice Cream providing desserts and
magic. The amazing cuisine of Sofia's.
Member admission is $10.-
Non-member admission is $25.
For more information call: Jeff Schwartz at 609-780-5947
Directions:
Click Here!
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