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What We Are
About |
The
Epicurean Society of Southern New Jersey is
an established chapter of the nationally
recognized American Culinary Federation.
They were founded in 2005 by professional
culinarians from Atlantic, Cumberland, Cape
May, Gloucester, Salem, Camden, Burlington
and Ocean counties. Their main purpose is to
promote South Jersey restaurants, fine food
and wine, as well as fun to the average
consumer. All events hosted by The Epicurean
Society are open to the public.
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Mission
Statement |
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To establish,
nurture and grow a culinary society which
will appeal to and serve all people
interested, through the use of a tiered
membership system, in southern New Jersey. |
Chapter Officers
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